Review: Hock Le Xiang (Singapore)

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/ singapore.

Bukit Timah Food Centre

「 review. 」

Hock Le Xiang

does popiah and rojak. Popiah contains potato bits and rojak is nutty. Both are rather likeable.

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Popiah

This popiah contains a filling of radish shreds, crunchy bean sprouts, crunchy grated peanuts and small cubes of potato. There is no egg as far as I can tell. The radish is soft and has nice dried shrimp flavours, and the potato is soft. The filling is wrapped in a soft and chewy popiah skin that is moist with a sweet tasting seasoning sauce. Rather likeable.

NEARBY

Popiah

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Rojak

The rojak contains slices of cucumber, pineapple, pear, some bean sprouts and some you tiao pieces. There is no tau pok as far as I can tell. The cucumber is crunchy, the pineapple is juicy and sweet, and the pear is crunchy and sweet. The pieces of you tiao has a nice crispiness to it. These are tossed in a sweet tasting rojak sauce with plenty of crunchy grated peanuts. It is thick and nutty, and tastes rather nice too.

COSTS

It costs $7.80 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.