Fried Rice

Hong Style Fried Rice presents a menu featuring five flavours of fried rice: egg fried rice, garlic egg fried rice, dark sauce egg fried rice, sambal egg fried rice and kimchi egg fried rice. These options can be complimented with four toppings: pork chop, spicy chicken cutlet, luncheon meat and shrimps.

Egg Fried Rice with Spicy Chicken Cutlet

The egg fried rice is skillfully wok fried with slivers of eggs and chopped spring onions, resulting in a dish with satisfying firm texture and a pleasant, well-balanced flavour.

The chicken cutlet has a nice crispy breaded crust that encases tender, juicy meat and a crispy chicken skin. It has nice flavours with a subtle hint of spiciness.

For those who prefer a spicer meal, an optional spicy chilli with some minced garlic bits is available on the side.

Overall, the egg fried rice and chicken cutlet combo is quite satisfying.

Garlic Egg Fried Rice with Pork Chop

The garlic egg fried rice has a delicate garlic scent with a subtle yet distinct garlic taste. The fried rice has a nice firm texture but is slightly moist and lumpy. Nevertheless, the flavours are quite pleasing. It contains slivers of egg, chopped spring onions and minced garlic bits.

As for the pork chop, it has a crispy exterior, and its meat is tender and juicy. The seasoning is very well done with a note of savoury taste. Not bad.

Sambal Egg Fried Rice with Shrimps

The fried rice containing slivers of eggs and chopped spring onions has a nice firm texture, however it is a bit moist and lumpy. It has nice spicy flavours but a little bit too salty. The shrimps are decent size and tastes quite fresh. Tastes alright.