Fish Soup.

The double fish soup features sliced fish, fried fish, lala, fried egg slivers, cabbage, tomato and thinly sliced bitter gourd, served with yee mee.

The sliced batang slice is smooth and soft, and tastes fresh. The fried fish is smooth and soft, coated in a slightly savoury deep-fried crust that is slightly crispy. The lala tastes decent, and the yee mee is firm and springy. The fish soup has pleasant light flavours.

This bowl of double fish soup with yee mee tastes nice.