Ngo Hiang.

Huat Soon Golden Wu Xiang Prawn Fritters offers a variety of fried ngo hiang pieces served with an optional fried mee hoon, and dipping sauces.

The ngo hiang has a nice flavourful filling containing crunchy water chestnut bits, with undertones of yam flavours. The crispy prawn cracker has a crispy batter containing small crispy prawns, and it tastes nice. The prawn cake has a crispy and soft dough, topped with a piece of crispy prawn. The fried fish cake is springy with a crispy skin and pleasant flavours. The water chestnut cake is crispy outside, and soft inside, with light notes of water chestnut.

The optional fried mee hoon has a nice dry texture, is flavourful with subtle hints of garlic taste. The sweet sauce is the regular type, while the chilli sauce has a limey note and is topped with grated peanuts.

Overall, this serving of ngo hiang with fried mee hoon is enjoyable.

Ngo Hiang in Upper Bukit Timah.