Review: Ipoh Style San Lou Hor Fun (Singapore)

Ipoh Style San Lou Hor Fun: Fish San Lou Hor Fun

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Ipoh Style San Lou Hor Fun

serves three options of san lou hor fun and wat tan mui fan, with decent flavours. Not bad.


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San Lou Hor Fun.

The san lou hor fun above is served with fish slices. The hor fun is smooth and has a pleasant tone of wok hei. It is served with vegetables and bean sprouts in a decently flavoured sauce. The fish slices are soft and smooth, with a decently fresh taste. Optional crispy pork lard can be added to the dish.

Overall, this san lou hor fun tastes not bad.

Wat Tan Mui Fan.

Mui fan is also available as an option. The mixed wat tan mui fan features fish slices that are soft, smooth and decently fresh. It also includes soft and meaty pork slices, and small prawns that are fairly fresh. The rice is submerged in a watery sauce containing scrambled egg and vegetables. The mui fan is a decent option too.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


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Ipoh Style San Lou Hor Fun

#01-275
50A Marine Terrace Market

Singapore 441050