Fried Chicken.

The nasi kerabu comes with a piece of chicken leg, a serving of blue pea rice topped with chopped cabbage and spring onions, a side of grated coconut, crispy fish crackers and spicy sambal chilli. The fried egg with cooked yolk and whites is an extra add-on.

The blue pea rice is firm and fluffy and fairly flavourful. When mixed together with the grated coconut and chopped vegetables, it becomes rather fragrant. The fried chicken is tender with nice marinated flavours of spices. It has a crispy batter, and a crispy and flavourful skin. It is quite enjoyable.

Grilled Chicken.

The grilled chicken leg is tender and moist. It is glazed with a sweet sauce and has a crispy and flavourful skin. The grilled chicken is a nice option too.

Curry Chicken.

The butter rice comes with a side of fried tofu that is soft, crispy fish crackers, a chicken leg and sambal chilli. The fried egg is an extra add-on.

The butter rice is firm and fairly flavourful. The curry chicken is moist and meaty with a soft flavourful skin. The curry sauce is rather flavourful, and the curry potato is soft and flavourful. The curry chicken option tastes not bad.