Review: Jin Xi Lai (Mui Siong) Minced Meat Noodle (Singapore)

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Review.

Jin Xi Lai (Mui Siong) Minced Meat Noodle

serves bak chor mee with thick fat slices of liver. A good choice for liver lovers.

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Bak Chor Mee.

Jin Xi Lai (Mui Siong) Minced Meat Noodle: Mee Kia

The tossed mee kia is firm and springy with nice seasoning flavours, and topped with crispy pork lard and fried shallots. A few pieces of springy and pleasantly flavoured fish cake are included with the tossed noodles.

A bowl of nicely flavoured soup containing thick fat slices of liver, firm and meaty pork slices, and soft meaty minced pork.

This serving of bak chor mee is a good choice of liver lovers.

Costs.

It costs $5.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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