Wanton Mee.

The signature wanton mee comes with char siew slices and a fried wanton served atop a bowl of tossed noodles. A bowl of soup containing dumplings and wanton is served on the side.

The char siew slices are lean and soft, with a sweet note. The fried wanton is crispy with a soft meaty filling. The tossed noodles is firm and springly with pleasant seasoning flavours. It comes with some vegetables and crispy pork lard.

The dumplings have a soft skin wrapping a soft meaty filling containing crunchy water chestnut bits, mushroom and a small piece of shrimp. The wanton has a soft skin with a soft meaty filling. Both are served in a flavourful soup with a subtle peppery hint.

Overall, this serving of signature wanton mee tastes not bad.