Review: Ma-Ma-Bee (Singapore)

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Toa Payoh Central

Review.

Ma-Ma-Bee

serves an array of Malay dishes including ayam penyet, ayam panggang, nasi lemak and more. Nice.

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Ayam Penyet.

The ayam penyet features a whole fried chicken leg, topped wit hcrispy fried batter bits. The chicken is tender and meaty, with a crispy and fairly flavourful skin. A piece of fried tofu with crispy batter is also included with the dish. The rice is added with a flavourful curry sauce, and an optional spicy and limey tasting chilli sauce is provided on the side. This serving of ayam penyet is enjoyable.

Ayam Panggang.

The ayam panggang features a whole chicken leg that is moist and meaty, with a flavourful skin. The chicken is glazed with some sweet sauce, giving it a pleasant sweet note. It is served with rice and topped with some curry sauce. An optional dollop of slightly sweet tasting chilli sauce is provided on the side. The fried egg is an extra add-on. This serving of ayam panggang is also enjoyable.

Nasi Lemak.

The nasi lemak has firm and fluffy rice that is fragrant and has pleasant flavours of coconut milk. The fish fillet is has a crispy coating and is soft inside. The fried egg has a soft yolk and soft whites. The ikan bilis is crispy, and the lightly-salted peanuts are crunchy. A dollop of dried shrimp flavoured chilli paste with a subtle hint of sweetness is provided on the side. This serving of nasi lemak is nice.

Mee Rebus.

The mee rebus has a flavourful sauce with dried shrimp flavours and mild undertones of both spicy and sweet. The yellow noodles is firm, and it comes with some bean sprouts, fried tofu cubes and a boiled egg. The dish is topped with coriander leaves, chopped green chilli, fried shallots and a piece of green lime. Not bad.

Fried Mee Hoon.

Ma-Ma-Bee Fried White Mee Hoon with Fried Chicken Wing

Also available is a white version of fried mee hoon and mee goreng. The fried mee hoon has a savoury taste, and it contains carrot shreds, vegetables and fish cake. The mee goreng is fairly firm with rather nice flavours that has a mild hint of sweetness.

The fried chicken wing has nice seasoning flavours, is moist and meaty with a crispy batter. The begedil has soft and flavourful potato filling coated in a fairly crispy egg coating. Both are nice.

Costs.

It costs $30.40 SGD in direct product costs to create this post, done over 6 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

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1,882 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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Location.

Ma-Ma-Bee

#01-372
184 Toa Payoh Central

Singapore 310184

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