Review: Mei Shi Fried Kway Taow Fried Prawn Mee (Singapore)

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Sims Vista Food Centre

Review.

Mei Shi Fried Kway Taow Fried Prawn Mee

dishes out fried kway teow and fried hokkien mee. Both taste decent.

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Fried Kway Teow.

The fried kway teow features a mixture of kway teow and yellow noodles wok-fried with egg, bean sprouts and vegetables. The see hum is of decent size and tastes decent. The fish cake is springy with a pleasant fish taste.

The fried kway teow has a sweet note and tastes decent.

Fried Kway Teow in Aljunied.

Fried Hokkien Mee.

The fried hokkien mee is moist with a bit of broth. A mixture of yellow noodles, mee hoon, bean sprouts, spring onions and egg, are wok-fried and simmered in a broth.

The sotong is firm, while the pig skin is soft, and the prawns are of decent size and freshness. A dollop of dried shrimp flavoured chilli paste and a piece of green lime are provided on the side.

This plate of fried hokkien mee tastes decent too.

Fried Hokkien Mee in Aljunied.

Costs.

It costs $10.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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