Review: Mei Shi Fried Kway Taow Fried Prawn Mee (Singapore)

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Sims Vista Food Centre

Review.

Mei Shi Fried Kway Taow Fried Prawn Mee

dishes out fried kway teow and fried hokkien mee. Both taste decent.

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Fried Kway Teow.

The fried kway teow features a mixture of kway teow and yellow noodles wok-fried with egg, bean sprouts and vegetables. The see hum is of decent size and tastes decent. The fish cake is springy with a pleasant fish taste.

The fried kway teow has a sweet note and tastes decent.

Fried Hokkien Mee.

The fried hokkien mee is moist with a bit of broth. A mixture of yellow noodles, mee hoon, bean sprouts, spring onions and egg, are wok-fried and simmered in a broth.

The sotong is firm, while the pig skin is soft, and the prawns are of decent size and freshness. A dollop of dried shrimp flavoured chilli paste and a piece of green lime are provided on the side.

This plate of fried hokkien mee tastes decent too.

Costs.

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