Review: Meng Kee Fish Soup (Singapore)

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Amoy Street Food Centre

Review.

Meng Kee Fish Soup

serves a variety of fish and seafood soups with a unique selection of noodles or rice. Tastes alright.

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Double Fish Soup.

Meng Kee Fish Soup serves a variety of fish and seafood soups. The double fish soup, featured above, is paired with pumpkin noodles. It comes with fish slices, fried fish meat, a fuzhou fishball, tofu cubes, tomato, vegetables and bitter gourd slices. All these are served in a bowl of decently flavoured soup.

Both the sliced fish and fried fish are meaty, with the fried fish having a soft deep-fried batter and a savoury taste. The fuzhou fishball is springy with a juicy and flavourful meat filling. The tofu cubes are soft and smooth. The pumpkin noodles is firm and springy, but lacking in any pumpkin flavours. The soup is topped with some meat floss, dried seaweed and chopped spring onions.

Overall, this bowl of double fish soup with pumpkin noodles tastes alright.

Nearby.

Fish Soups

Costs.

It costs $6.70 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.