Review: Peking Room Crispy Carrot Cake (Singapore)

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Tanglin Halt

「 review. 」

Peking Room Crispy Carrot Cake

does pancake style crispy fried white carrot cake. Radish cake tastes pretty nice.

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Fried Carrot Cake

Peking Room Crispy Carrot Cake does white version of fried carrot cake. These are fried pancake style with eggs using small radish cake cubes instead of flat with mashed radish cakes. This fried carrot cake is pan fried until the egg coating is lightly crispy outside and soft inside. The radish cake cubes has pretty nice flavours too. This is a likeable plate of fried carrot cake.

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