Fried Kway Teow

Riverside Good Food does 2 types of fried kway teow, the regular ones and the white teochew style ones.

Their teochew fried white kway teow is especially good. Kway teow and a small amount of yellow noodles stir fried with eggs and bean sprouts. Contains prawns, see hum, sliced fish cake and sliced lap cheong. It is served with a dash of fresh green lime squeezed on to it and topped with freshly chopped chinese parsley and generous amounts of crispy pork lard bits. Very nice! Highly recommended!

As for their regular fried kway teow, it is similar to their teochew fried white kway teow. A kway teow and yellow noodles mix is stir fried with eggs and bean sprouts with prawns, see hum, sliced fish cake and sliced lap cheong added. Black sweet sauce is added giving this a slightly sweet flavour. The fried kway teow is a bit lumpy but still tastes nice.

Both versions have nice wok hei. Personally I prefer the white ones over the regular black ones. Go give this a try, I’m sure you’d like it.