Fishball Minced Meat Noodles

San Teochew Mushroom Minced Pork Noodle serves a variety of minced meat and fishball noodles with a range of noodle options. The fishball minced meat mee pok, shown above, has extra meatballs added. The dish comes with fishballs, fish cake slices, fish dumpling and minced meat, all served in a bowl of tossed noodles, and accompanied by a bowl of savoury tasting soup on the side.

The fishballs are smooth and bouncy, while the fish cake slices are soft and smooth with a pleasant fish flavour. The fish dumpling is quite smooth, and has a nice savoury taste. The minced meat is firm and meaty, and the meatballs are soft with a savoury taste. The mee pok is cooked to a slightly soft texture yet still retain some springiness, and has decent flavours. The dish comes with some bean sprouts, chopped spring onions and a generous helping of crispy pork lard.

This serving of fishball minced meat mee pok tastes just alright.