Review: Si Yan Zai Gu Zao Wei Fried Hokkien Mee (Singapore)

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Review.

Si Yan Zai Gu Zao Wei Fried Hokkien Mee

dishes out wet style fried hokkien mee with prawns, sotong and pork belly. Not bad.

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Fried Hokkien Mee.

Si Yan Zai Gu Zao Wei Fried Hokkien Mee dishes out wet style fried hokkien mee with prawns, sotong and pork belly bits.

A mixture of yellow noodles and mee hoon is wok-fried with egg, bean sprouts and spring onions, and simmered in a broth. This results in a wet plate of fried hokkien mee with soft yellow noodles.

The prawns are fairly large in size and taste rather fresh. The sotong slices are firm and chewy, and the pork belly bits are firm and meaty. The fried hokkien mee has a savoury note with mild wok hei. It is served with a piece of green lime, topped with crispy pork lard and an optional spicy and limey chilli paste.

This serving of fried hokkien mee tastes not bad.

Fried Hokkien Mee in Buena Vista.

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