Curry Rice.

The pork cutlet curry rice comes with a piece of fried pork cutlet, a fried egg, a side of stir-fried cabbage, and a serving of rice with curry sauce added.

The pork cutlet is thick, firm and meaty with a deep-fried crust that is mostly soft with pockets of crispiness at its edges. It has decently nice seasoning flavours. The stir-fried cabbage is crunchy and contains some carrot shreds and black fungus, and it tastes decent too. The fried egg has cooked yolk and whites, and the pleasantly flavoured curry sauce has a spicy tone.

Overall, this plate of pork cutlet curry rice tastes pretty decent.