Gyudon.

The gyudon features tender slices of beef that is savour and flavourful with slivers of onions. The half-boiled egg is soft. These are stacked atop a bowl of firm textured rice. Tastes decent.

Chicken Karaage.

The chicken karaage is juicy and meaty, coated in a crispy batter and drizzled with a savory soya sauce. The half-boiled egg is soft. These are served on top of a bowl of rice with soya sauce added, andtopped with seaweed and chopped spring onions. Tastes not bad too.

Japanese Curry Rice.

The japanese curry has very mild spicy and subtle sweet notes. The beef slices are tender and the three cheese options are melty. Nice.