Chicken Curry Puff.

The chicken curry puff features a crispy and flaky crust wrapping a filling consisting of curry potato, chicken meat and a slice of boiled egg. The curry potato is soft, spicy and flavourful, and the piece of chicken meat is chunky and meaty. Definitely enjoyable.

Sardine Curry Puff.

The sardine curry puff replaces the chicken meat with sardine meat. Same crispy and flaky crust wrapping a flavourful curry potato filling. It is good option too.

Otah Puff.

The otah puff contains a thick piece of otah paste within its crispy and flaky crust. The otah paste contains bits of fish and is spicy and flavourful. It is a personal favourite.

Yam Puff.

The yam puff is the only non-spicy option. It uses a soft yam paste as its filling with the same crispy and flaky crust. Surprisingly, the yam paste isn’t sweet at all. Not bad.

Curry Puff in Chinatown.