Fried Hokkien Mee.

Wok A.I. dishes out fried hokkien mee with a difference, it is mainly cooked with automated cooking machines with precise amount of seasoning and required time. The yellow noodles and mee hoon mixture is wok-fried in advanced and the various ingredients are added into the cooking machine.

The fried hokkien mee features egg, bean sprouts and spring onions in its yellow noodles and mee hoon mixture. It has a moist texture and tastes decent, with notes of prawn flavours and even wok hei.

The sotong is firm, and the prawns are of decent size and freshness. The pork belly is firm and meaty, with soft fatty parts. An optional side of spicy and limey chilli sauce, and crispy pork lard, can be added to the plate of fried hokkien mee.

If this is the future of hawker food, I quite like it, as this serving of fried hokkien mee actually tastes not bad.

Fried Hokkien Mee in Queenstown.