Bak Chor Mee.

The signature bak chor mee, as shown above, comes with pork and pork liver slices, miced pork, braised mushroom slices, meatball, dumpling and ngo hiang, served on a bowl of tossed mee pok. A small bowl of pleasantly meat flavoured soup is provided on the side.

Both the pork and pork liver slices are soft and meaty with the pork liver having a gamey taste. The minced pork is soft and meaty as well. The braised mushroom slices are soft with nice braised flavours of both light tones of savoury and sweet. The meatball is firm and meaty, while the dumpling is soft and flavourful. The fish ngo hiang is firm and springy with nice subtle savoury notes. The mee pok is springy with pleasant seasoning flavours and crispy pork lard.

All in all, this serving of signature bak chor mee mee pok tastes pretty decent.