Sweet Sour Pork.

The sweet sour pork has meaty pork cubes coated in a crispy batter and glazed with a sweet sauce, along with some cucumber and onion bits. It tastes not bad. A piece of fried egg with soft runny yolk is included along with a serving of rice and a bowl of pleasantly flavoured seaweed and goji berries soup.

Cereal Prawn.

The cereal prawn rice features prawn fritters with a crispy batter, drizzled with a sweet chilli sauce, and topped with crispy cereal. It tastes decent. The prawns are served with a fried egg, rice and a bowl of soup.

Fried Rice.

The fried rice has a dry and firm texture with decent flavours and subtle wok hei. The chicken chop is meaty with a crispy crust and has decent flavours. A small bowl of soup is served alongside. The chicken chop fried rice is a pretty decent choice.

Hor Fun.

The seafood hor fun features a decently flavoured sauce with scrabbled eggs, vegetables, fish cake, crab sticks, and a prawn. The fish cake is soft and savoury, with a pleasant fish taste. The crab stick is the regular supermarket type, and the prawn is of decent size and freshness. The hor fun itself has a subtle tint of wok hei.

The dry fried beef hor fun contains tender and meaty beef slices with both savoury and sweet notes. The hor fun is wok-fried with bean sprouts, vegetables and egg. It is slightly moist, has pleasant flavours and a mild hint of wok hei.

Both hor fun options taste not bad.

Fried Hong Kong Mee.

The fried hong kong mee features springy strands of noodles wok-fried with bean sprouts, vegetables, carrot shreds and egg. It contains tiny bits of char siew and meaty chicken pieces. It is moist and savoury, and tastes just alright.