Review: iVege (Singapore)

🖒 Like

Review

iVege

is a vegetarian stall serving vegetarian roast chicken rice and vegetarian chicken cutlet rice. Vegetarian ngo hiang is available as well.

Support the.fat.guide :

Vegetarian Roast Chicken & Ngo Hiang

The vegetarian roast chicken is made of fried bean curd roll with a firm texture. Tastes decent. The rice is firm and flavourful with a tint of ginger. Comes served with a trio of sauces – a limey tasting chilli sauce, a green garlic sauce and a savoury tasting soya sauce.

The vegetarian ngo hiang is an extra add-on. It has nice bean curd flavours with crunchy water chestnut bits and a slightly crispy skin. Quite likeable.

Vegetarian Chicken Cutlet

iVege: Chicken Cutlet Rice

A vegetarian fried chicken cutlet is available as well. It is made of tofu with a slightly crispy crust. Its tofu meat is chewy with nice savoury flavours. Not bad.

Costs

It costs $13.50 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Power Us to Keep Things REAL.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. But we need your help! As a self-funded organisation, your donations power us to keep creating high-quality content and stay independent. Every contribution, big or small, makes a difference. Power Us with a donation today and help us Keep Things REAL!

Support the.fat.guide :