Vegetarian Roast Chicken & Ngo Hiang
The vegetarian roast chicken is made of fried bean curd roll with a firm texture. Tastes decent. The rice is firm and flavourful with a tint of ginger. Comes served with a trio of sauces – a limey tasting chilli sauce, a green garlic sauce and a savoury tasting soya sauce.
The vegetarian ngo hiang is an extra add-on. It has nice bean curd flavours with crunchy water chestnut bits and a slightly crispy skin. Quite likeable.
Vegetarian Chicken Cutlet
A vegetarian fried chicken cutlet is available as well. It is made of tofu with a slightly crispy crust. Its tofu meat is chewy with nice savoury flavours. Not bad.
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