Category: eat
-
Review: Ong Khim Popiah (Singapore)
is a stall located in ABC Brickworks Food Centre selling freshly wrapped popiah.
-
[Review] Dopa Dopa Creamery @ Singapore
![[Review] Dopa Dopa Creamery @ Singapore](https://the.fat.guide/wp-content/uploads/2020/06/Dopa-Dopa-Creamery-Home-Roasted-Pistachio-ice-cream-scaled.jpg "[Review] Dopa Dopa Creamery @ Singapore")
[Sassy_Social_Share] Review Affiliate Ice Cream Home Roasted Pistachio Home roasted pistachio ice cream is rich, toasty and robust in flavour. It is made using Dopa Dopa’s home-made nut paste and is their signature flavour. Coconut and Pandan Coconut and pandan ice cream is an asian inspired flavour blending pandan leaves in a luscious coconut base.…
-
Review: Lau Goh Teochew Chye Thow Kway (Singapore)
Good traditional teochew style fried carrot cake. Available in white or black.
-
Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)
Famous for their delicious Hainanese chicken rice. They have several stalls located throughout Singapore.
-
[Review] 雪花飛 Xue Hua Fei @ Singapore
![[Review] 雪花飛 Xue Hua Fei @ Singapore](https://the.fat.guide/wp-content/uploads/2020/02/IMG_20200225_115754-scaled.jpg "[Review] 雪花飛 Xue Hua Fei @ Singapore")
This chendol is an all time favourite. Generous portions of sweet gula melaka (black palm sugar) and coconut milk on the shaved ice, with servings of green rice jelly (its green colouring comes from pandan leaves juice), red beans and attap chee (nipa palm seeds). The right ratio of coconut milk and black palm sugar…
