Xie Kee Hokkien Mee
does fried Hokkien mee using thick yellow noodles instead of regular round ones. Tastes nice.
Fried Hokkien Mee
Xie Kee Hokkien Mee does fried Hokkien mee with a slight difference. Thick yellow noodles is used instead of the regular round ones, with just a small amount of mee hoon mixed in. This fried Hokkien mee contains the usual prawns and sotong bits but no lard, as far as I can tell. The accompanying chilli has a sweet taste that mixes well with the fried noodles. The fried Hokkien mee has a wet texture and tastes pretty nice. I quite like this.
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