Review: Xie Kee Hokkien Mee (Singapore)

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Bukit Timah Food Centre

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Xie Kee Hokkien Mee

does fried Hokkien mee using thick yellow noodles instead of regular round ones. Tastes nice.

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Fried Hokkien Mee

Xie Kee Hokkien Mee does fried hokkien mee with a slight difference. Thick yellow noodles is used instead of the regular round ones, with just a small amount of mee hoon mixed in. This fried Hokkien mee contains the usual prawns and sotong bits but no lard, as far as I can tell. The accompanying chilli has a sweet taste that mixes well with the fried noodles. The fried Hokkien mee has a wet texture and tastes pretty nice. I quite like this.

NEARBY

Fried Hokkien Mee

Review: Li Xing Fried Hokkien Prawn Mee (Singapore)

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1,711 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.