Category: eat
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Review: Xia Zhi Jia (Singapore)
Stall serving 3 variations of their prawn noodles in either soup or dry. Large prawns and very flavourful soup.
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Review: 153 Traditional Cuisine (Singapore)
Various light meals like mee siam, fried noodles, chee cheong fun, yam cake, etc. Decent.
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Review: Adam Fishball Noodle (Singapore)
Various fishball and minced meat noodles with regular choice of noodles. Fishball and meatballs are good.
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Review: K’s Kurry (Singapore)
The usual Indian cuisine like mee goreng, roti prata. thosai, briyani, etc. Good wok hei.
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Review: Wang Wang Chinatown Complex (Singapore)
A stall serving fried carrot cake, fried hokkien mee, fried kway teow and fried oyster omelette. Tastes alright.
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Review: Kiat Huat Wanton Noodle (Singapore)
A popular stall serving traditional style wanton mee. Their wanton and soup is nice.
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Review: Jie Ji Boneless Braised Duck (Singapore)
Briased duck rice or noodles with nice flavourful braised sauce. Enjoyable!
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Review: Old Long House Popiah (Singapore)
A well known stall rolling out freshly made popiah since 1930. Overrated but quite likeable.
