Category: eat
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Review: Jue Shuang Lor Mee (Singapore)
Jue Shuang Lor Mee serves a variety of lor mee with an array of ingredients in a starchy braised sauce. Tastes not bad. Signature Lor Mee Jue Shuang Lor Mee serves a variety of lor mee with an array of ingredients. Their signature lor mee, as pictured above, comes with chunks of fish meat, shredded…
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Review: Chai’s Original Sliced Fish Soup (Singapore)
A variety of fish soups with choice of mee hoon or noodles. Tastes pretty decent.
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Review: Botak Cantonese Porridge (Singapore)
A variety of porridge with different added ingredients. Tastes rather nice.
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Review: Penang Cuisine (Singapore)
Stall serving halal versions of penang fried kway teow, fried hokkien mee, fried carrot cake, fried oyster omelette, mee goreng and kampung fried rice.
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Review: Hong Style Fried Rice (Singapore)
A chain stall presenting five flavourful fried rice options complimented by four topping choices. Not bad.
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Review: 88 Katong Laksa (Singapore)
A variety of dishes, including their signature katong laksa, otah and several fishball and minced meat noodle options. Not bad.
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Review: Lagoon Chicken Curry Puff (Singapore)
A stall offering curry puffs with a flavourful filling of curry potato and chunky chicken meat.
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Review: Tai Wah Pork Noodle (Singapore)
A famous stall serving bak chor mee with several outlets in Singapore. Tastes nice.
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Review: Riverside Indonesian BBQ (Singapore)
A chain store serving bbq chicken, bbq fish and bbq sotong with rice as well as curry chicken and fried chicken. Not bad.