Category: eat
-
Review: 153 Traditional Cuisine (Singapore)
Various light meals like mee siam, fried noodles, chee cheong fun, yam cake, etc. Decent.
-
Review: Adam Fishball Noodle (Singapore)
Various fishball and minced meat noodles with regular choice of noodles. Fishball and meatballs are good.
-
Review: K’s Kurry (Singapore)
The usual Indian cuisine like mee goreng, roti prata. thosai, briyani, etc. Good wok hei.
-
Review: Wang Wang Chinatown Complex (Singapore)
A stall serving fried carrot cake, fried hokkien mee, fried kway teow and fried oyster omelette. Tastes alright.
-
Review: Kiat Huat Wanton Noodle (Singapore)
A popular stall serving traditional style wanton mee. Their wanton and soup is nice.
-
Review: Jie Ji Boneless Braised Duck (Singapore)
Briased duck rice or noodles with nice flavourful braised sauce. Enjoyable!
-
Review: Old Long House Popiah (Singapore)
A well known stall rolling out freshly made popiah since 1930. Overrated but quite likeable.
-
Review: Hock Heng Cooked Food (Singapore)
Cai png with a selection of mains and sides. Good value for money and tastes decent.
