Category: eat
-
Review: Quan Ji Teochew Mee (Singapore)
Fishball noodles with the usual choice of noodles in either dry or soup. Quite decent.
-
Review: Jiang Jiang Braised Pork On Rice (Taipei, Taiwan)
A stall serving a selection of braised pork rice and noodles as well as some sides. Likeable.
-
Review: Mang Cheng Xiang Curry Rice (Singapore)
Singapore Our Tampines Hub Hawker Centre Mang Cheng Xiang Curry Rice is a cai png stall offering a fairly wide selection of mains and sides. Tastes rather nice. Cai Png Mang Cheng Xiang Curry Rice is a cai png stall offering a fairly wide selection of mains and sides. Above is with sweet sour pork,…
-
Review: Chee Kei (Hong Kong)
A store known for its traditional Cantonese wonton noodles. Quite ordinary but decent.
-
Review: Uncle Bao Carrot Cake (Singapore)
A stall serving fried carrot cake using handmade radish cake cubes. Available in both black and white. Nice.
-
Review: Mr Teh Tarik (Singapore)
A chain store serving roti prata, thosai, mee goreng, teh tarik, etc. Quite decent.
-
Review: Charcoal Master Roasted Delight (Singapore)
A siu mei chain stall offering the usual selection of roasted meats with rice or noodles. Quite good.
-
Review: Man Xiang Lor Mee (Singapore)
Several variations of lor mee with nice thick, starchy and flavourful braised sauce.
