Review: 168 Homemade Wanton Noodle (Singapore)

🖒 Like

Support the.fat.guide :

/ singapore.

Upper Boon Keng Food Centre

Whampoa Drive

Review :

168 Homemade Wanton Noodle

serves traditional wanton mee with tasty wanton dumplings and flavourful tossed noodles. Thumbs up.

▴ Affiliate Link

| | | | | | | |

Wanton Mee

168 Homemade Wanton Noodle: Char Siew & Fried Wanton Noodles

168 Homemade Wanton Noodle does traditional wanton mee with char siew slices served with tossed noodles and wanton soup. The fried wanton is an extra add-on.

The slices of lean meat char siew is firm and meaty. These are served on a bowl of tossed noodles. The tossed noodles is firm and springy with nice flavourful seasoning that helps mask its slight alkaline tastes.

The fried wanton is an extra add-on. It has a crispy skin wrapping a soft and flavourful meaty filling. The soup wanton comes served in a bowl of nice savoury tasting soup. It has a soft wanton skin with a soft meaty filling containing some tiny water chestnut bits. The filling has a distinctive taste of rice wine seasoning. Both types are wanton are nice. Thumbs up.

This serving of wanton mee is nice and likeable.

COSTS

It costs $5.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :