Category: eat
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Review: Fei Yun San Chao (Singapore)
Serves a trio of dishes – fried kway teow, fried oyster omelette and fried carrot cake. Pretty nice.
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Review: Eunos Yong Tau Foo (Singapore)
A wide variety of yong tau foo pieces. Choice of noodles in either dry, soup or laksa gravy. Nice.
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Review: Xiang Xiang Rojak (Singapore)
A stall selling traditional rojak with pieces of fruits, you tiao and tau pok tossed in rojak sauce. Decent.
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Review: Yi Ru Heng Economic Rice (Singapore)
A wide variety of mains and sides for their cai png. Rather decent.
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Review: Hup Kee Wu Xiang Guan Chang (Singapore)
Serving Hokkien style traditional hgo hiang for over 90 years. Very likeable.
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Review: Lao San Prawn Noodles (Singapore)
A variety of prawn mee and pork rib noodles with choice of noodles in dry or soup version. Tastes nice.
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Review: Waker Chicken (Singapore)
Korean fried chicken in various flavours that are crispy, airy and juicy. In one word, good!
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Review: Katong Fried Oyster (Singapore)
A stall serving fried oyster omelette and fried carrot cake in both black and white. Just decent.
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Review: Yu Pan Kway Teow Soup Fish Soup (Singapore)
Stall offering various fishball soup and fish soup with choice of noodles and rice. Likeable.