Beef Congee

This congee is really smooth and flavourful with a faint hint of ginger. A raw egg is added to it as an extra, and the egg makes the congee even smoother. The beef slices is nicely seasoned, is smooth and tender. This bowl of beef congee is good!

Wonton Noodles

The wonton noodles has firm and springy noodles served in a bowl of soup with some prawn wonton dumplings. The wonton dumplings has soft skin wrapping nicely flavoured prawn filling. The soup is very flavourful with a distinctive note of shrimp roe. This bowl of wonton noodles is definitely tasty!

Wonton Noodles

Har Gow

This bite size har gow has thin crystal skin that is slightly sticky with fresh tasting prawns filling inside. It is likeable.

Siu Mai

The siu mai has a soft skin wrapping a pork and shrimp filling that is topped with crab roe. It is juicy and flavourful. Very likeable.

XO Sauce Fried Cheung Fun

The pieces of cheung fun is pan fried with XO sauce added until it is slightly crispy outside and soft inside. These are served on a layer of stir fried bean sprouts and spring onions. The fried XO sauce cheung fun is nicely flavoured with a light note of spiciness coming from the added XO sauce. A serving of peanut sauce and sweet sauce is provided on the side, and it pairs really well with the cheung fun. Just one word. Good!