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Review: Famous Tiong Bahru Fried Oyster Omelette (Singapore)
Serving fried oyster omelette since 1960s. Chee cheong fun, yam cake and chwee kueh too.
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Review: Maxwell Fuzhou Oyster Cake (Singapore)
One of the few places in Singapore making fuzhuo style oyster cakes, since 1962. It is a rather popular stall.
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Review: Millennium Glutinous Rice (Singapore)
One of the few handful of stalls left in Singapore still selling gluttonous rice. Read More >
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Review: Day Night Fried Kway Teow (Singapore)
Hella tasty fried kway teow with good wok hei. Read More >
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Review: Tiong Bahru Kampong Carrot Cake (Singapore)
Overrated and subpar fried carrot cake. Read More >
