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  • Review: No. 18 Zion Road Fried Kway Teow (Singapore)

    Review: No. 18 Zion Road Fried Kway Teow (Singapore)

    Famous fried kway teow stall. Read More >

    the.fat.guide

    9-March-2020
    singapore, eat
  • Review: Ong Khim Popiah (Singapore)

    Review: Ong Khim Popiah (Singapore)

    is a stall located in ABC Brickworks Food Centre selling freshly wrapped popiah.

    the.fat.guide

    7-March-2020
    singapore, eat
  • [Review] Dopa Dopa Creamery @ Singapore

    [Review] Dopa Dopa Creamery @ Singapore

    [Sassy_Social_Share] Review Affiliate Ice Cream Home Roasted Pistachio Home roasted pistachio ice cream is rich, toasty and robust in flavour. It is made using Dopa Dopa’s home-made nut paste and is their signature flavour. Coconut and Pandan Coconut and pandan ice cream is an asian inspired flavour blending pandan leaves in a luscious coconut base.…

    the.fat.guide

    6-March-2020
    singapore, eat
  • Review: Bukit Merah View Fishball Minced Meat Noodle (Singapore)

    Review: Bukit Merah View Fishball Minced Meat Noodle (Singapore)

    Decently nice mee pok. Read More >

    the.fat.guide

    4-March-2020
    singapore, eat
  • Review: Lau Goh Teochew Chye Thow Kway (Singapore)

    Review: Lau Goh Teochew Chye Thow Kway (Singapore)

    Good traditional teochew style fried carrot cake. Available in white or black.

    the.fat.guide

    3-March-2020
    singapore, eat
  • Review: Tong Fong Fatt Hainanese Boneless Chicken Rice (Singapore)

    Tong Fong Fatt Hainanese Boneless Chicken Rice: Hainanese Chicken Rice & Soup

    Famous for their delicious Hainanese chicken rice. They have several stalls located throughout Singapore.

    the.fat.guide

    2-March-2020
    singapore, eat
  • Review: Yang Zhou Fried Hokkien Sotong Prawn Mee (Singapore)

    Review: Yang Zhou Fried Hokkien Sotong Prawn Mee (Singapore)

    Nice fried hokkien mee. Read More >

    the.fat.guide

    1-March-2020
    eat, singapore
  • [Review] 雪花飛 Xue Hua Fei @ Singapore

    [Review] 雪花飛 Xue Hua Fei @ Singapore

    This chendol is an all time favourite. Generous portions of sweet gula melaka (black palm sugar) and coconut milk on the shaved ice, with servings of green rice jelly (its green colouring comes from pandan leaves juice), red beans and attap chee (nipa palm seeds). The right ratio of coconut milk and black palm sugar…

    the.fat.guide

    29-February-2020
    singapore, eat
  • [Review] Nur’Ilham June and Family Nasi Padang @ Singapore

    [Review] Nur’Ilham June and Family Nasi Padang @ Singapore

    This is how a traditional Malay style curry puff should be: petite size, crispy crust with delicious fillings inside. Available from around noon time in either potato or sardine fillings, this curry puff is another one of my favourites. Be quick about getting it as they are usually sold out within an hour or two.…

    the.fat.guide

    28-February-2020
    singapore, eat
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