Review: Maxwell Fuzhou Oyster Cake (Singapore)

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/ singapore.

Maxwell Food Centre

「 review. 」

Maxwell Fuzhou Oyster Cake

is one of the few places in Singapore making fuzhuo style oyster cakes, since 1962. It is a rather popular stall.

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Oyster Cake.

Maxwell Fuzhou Oyster Cake has been improving their oyster cake receipe over the years. The current oyster cake’s filling now includes chopped oysters mixed with minced meat and a shrimp.

Its filling is moist with tasty flavours of oysters, housed inside a thin fluffy and crispy fried crust that is topped with some peanuts. It is crispy and chewy on the outside, meaty, moist and flavourful inside.

The oyster cakes are freshly made in small batches at the stall, so that the oyster cakes remains fresh and crispy. Thumbs up.

Costs.

It costs $2.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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