Fried Carrot Cake
Tiong Bahru Kampong Carrot Cake dishes out both the white version and black version of fried carrot cake.
The radish cake used is the larger chunky type which is more suited for the black version of fried carrot cake. However the black version of fried carrot cake is a huge letdown. With the sweet black sauce added, it becomes a soggy mess with the sweet black sauce still wet on the plate.
The white ones, without any sweet black sauce added is better and drier, but still subpar and lacking in flavours. The only saving grace of the white carrot cake is in its fried egg with chye poh, which gives it some flavours.
Overall, this fried carrot cake that is lousy and way overrated. What a waste of my stomach space!
It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |