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Review: Ah Heng Char Kway Teow (Singapore)
Flavourful fried kway teow with delightful wok hei, featuring see hum, lap cheong and fish cake. It tastes great!
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Review: Briyani by Hamidah Bi (Singapore)
Specialises in serving briyani with a choice of chicken or mutton meats. The flavours are truly lovely!
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Review: 545 Whampoa Prawn Noodles (Singapore)
Well-known stall that specialises in serving prawn mee in both soup or dry versions. It tastes nice.
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Review: Mui Zai Nasi Lemak (Singapore)
A few nasi lemak sets with varying mains and sides. Flavours are rather unremarkable and ordinary.
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Review: Janggut Laksa (Singapore)
A well-established stall that is famous for their signature katong laksa. It tastes nice.
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Review: Padang Lezat (Singapore)
Nasi padang featuring a few meat options with a broad range of sides to choose from. Beef rendang is nice.
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Review: Eng Ho Fried Hokkien Prawn Mee (Singapore)
A hugely popular stall specialises in wet-style fried hokkien mee featuring short strands of yellow noodles and mee hoon. Tastes nice.
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Review: San Teochew Mushroom Minced Pork Noodle (Singapore)
A variety of minced meat and fishball noodles with a range of noodle options. Tastes alright.
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Review: Lau Pa Sat Congee (Singapore)
An array of porridge with a range of ingredients to choose from. Not bad.