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Review: Four Points by Sheraton Hong Kong, Tung Chung (Hong Kong)
Situated in Tung Chung near Hong Kong International Airport, the hotel has free shuttle bus service going between the hotel and airport.
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Review: Sembawang Hills Shui Kway (Singapore)
A stall serving decent tasting chwee kueh. Chee cheong fun is available too.
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Review: Hock Seng Choon Fish Ball Kway Teow Mee (Singapore)
A stall serving handmade fishball and fish dumpling with noodles. Both are good!
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Review: Feng Wei Mixed Veg Rice Porridge (Singapore)
Cai png with a decent variety of mains and sides. Quite decent.
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Review: Gim Chew Fried Hokkien Noodle (Singapore)
Wet type of fried hokkien mee with prawns and sotong, since 1979. Decent flavours.
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Review: Bafang Yunji (Taipei, Taiwan)
A chain store offering various guo tie, dumplings and noodles. Tastes nice.
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Review: Kun Ji Duck Rice (Singapore)
A popular stall serving braised duck, roast duck, char siew and siu yuk with rice. Braised duck is rather nice and likeable.
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Review: Kang Li Wanton Noodle (Singapore)
Wanton mee stall serving the usual variety of wanton mee with rather likeable tastes.
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Review: Bao Bao Popiah (Singapore)
A stall rolling up popiah since 1960. Kueh pie tee is available too. Both are likeable.