Review: 178 Lor Mee (Singapore)

Good

Review

Tiong Bahru Market Singapore

178 Lor Mee

is a very popular stall selling tasty lor mee with crispy chunks shark meat nuggets. Tastes good.

Donate:

Lor Mee

178 Lor Mee is a very popular stall serving lor mee with shark meat nuggets. This lor mee uses the thicker type of yellow noodles with some bean sprouts. Comes with pork belly slices, fish cake slices, crispy fish bits, crispy chunks of shark meat nuggets and crispy flour bits.

The yellow noodles is springy, however with a tad of alkaline flavours. The braised sauce is really good. Very flavourful with a nice tint of sweetness. This lor mee is definitely a good one.

Shark Meat Nuggets

The shark meat nuggets has a very nice crispy batter outside and soft meat inside. It is really good. Extras are highly recommended.

Costs

It costs $11.00 SGD in direct product costs to create this post, done over 2 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.

Donate:

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |

GUIDE

Tiong Bahru Market

Guide: Tiong Bahru Market (Singapore)

NEARBY

Sushiro: Red Shrimp, Sagoshi Mackerel Tataki, Soft Shell Crab, Double Thick Cut Aomori Salmon

Review: Sushiro (Singapore)

Review: Xi De Li (Singapore)

Review: Chinatown Zhong Zhong Fine Spice (Singapore)

Review: Tiong Bahru Hainanese Curry Rice (Singapore)

132 Tiong Bahru Nasi Lemak: Nasi Lemak with Fried Chicken Wing, Fried Fish, Egg Omelette, Ikan Bilis

Review: 132 Tiong Bahru Nasi Lemak (Singapore)

Na Na Curry: Chicken Drumstick Curry with Bread

Review: Na Na Curry (Singapore)

Leung Sang Hong Kong Pastries: Pastry Crust Egg Tart

Review: Leung Sang Hong Kong Pastries (Singapore)

Review: Hui Ji Fishball Noodles & Yong Tau Foo (Singapore)

Review: Granny’s Pancake (Singapore)

Review: Tiong Bahru Tau Suan (Singapore)

Review: Ye Xiang Fan Nasi Lemak (Singapore)

Joo Chiat Beef King: Beef Kway Teow Soup & Chilli

Review: Joo Chiat Beef King (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.