Laksa

Instead of regular soup, you can pay a little extra and opt to have laksa gravy for your yong tau foo. I’ve chosen an assortment of fried items here with their fishball and fried flat fish cake to go along with yellow noodles and laksa gravy. The fishball and fish cake as usual are really nice. The fried stuff are quite disappointing though as they aren’t fried to order and are no longer crispy, especially when soaking up the laksa gravy. I strongly recommend sticking to their fish paste stuff which are really good.

The laksa gravy is pretty amazing too. It is mildly spicy with strong flavours of dried shrimps. Can literally taste bits of dried shrimps in the gravy. Very nice!