Review: 89 Carrot Cake (Singapore)

★ Good

Review

MacPherson Food Centre Singapore

89 Carrot Cake

dishes out traditional old school style fried carrot cake with lots of eggs. Wonderfully good!

Donate:

Fried Carrot Cake

89 Carrot Cake dishes out traditional old school style fried carrot cake. This fried carrot cake using soft lumps of radish cake pan fried with chye poh and lots of eggs added.

Both the white and black fried carrot cake are pan fried crispy outside and soft inside. Lots of eggs are added with nice savoury flavours from the chye poh. The black version has sweet black sauce added giving it a slightly sweet taste. I am quite pleasantly surprised that even after adding in the sweet black sauce, the black fried carrot cake is still crispy! The black version seems to be a more popular choice with the crowd, though the white one is good too.

This fried carrot cake is wonderfully good, and I like them both! Both thumbs up!

Nearby

Fried Carrot Cake

Review: Ghim Guan Fried Oyster (Singapore)

Costs

It costs $6.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.

Donate:

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.