Fried Hokkien Mee
99 Fried Hokkien Mee serves fried hokkien mee with a wet texture. It contains the usual prawns, sotong and pork belly. The mixture of yellow noodles and mee hoon with egg is a bit soft from the added broth, and has nice decent flavours. The prawn is rather decent, the sotong is soft and the pork belly is meaty with soft fatty parts. Comes with some crispy pork lard bits too. This is a decent plate of fried hokkien mee.
Fried Carrot Cake
Fried carrot cake is available here as well in the usual black and white varieties. Seen above is their yuan yang which comes with both. This fried carrot cake uses small radish cubes that are pan fried with eggs, and topped with chopped spring onions.
The white ones are pan fried flat with a slightly crispy egg coating. Flavours are rather nice. The black ones has sweet sauce added giving it a tint of sweetness. The crispy bits of the black fried carrot cake is nice and has a slight hint of wok hei. Personally, I prefer the black ones here. Thumbs up.
Fried Oyster Omelette
The fried oyster omelette is flavourful. It has nice crispy eggs and chewy starchy bits with decent sized oysters added. Comes served with a limey chilli dip on the side. This plate of fried oyster omelette is nice.
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