Review: Ah Seng Char Kway Teow (Singapore)

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Review.

Ah Seng Char Kway Teow

dishes out fried kway teow with plump and juicy see hum, served with a piece of green lime on the side. Rather enjoyable.

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Fried Kway Teow.

Ah Seng Char Kway Teow dishes out fried kway teow containing plump and juicy see hum, and springy fish cake slices.

A mixture of kway teow and yellow noodles are wok-fried with pork lard and sweet sauce, with bean sprouts, spring onion, egg added. It is soft and flavourful. A piece of green lime is provided on the side, and adding in a dash of lime juice provides a limey note which pairs rather well with its flavours.

All in all, this plate of fried kway teow is rather enjoyable.

Fried Kway Teow in Toa Payoh.

Costs.

It costs $5.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Please note that costs shown are based on past expenses and may not reflect current prices.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

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