Review: Ah Seng Char Kway Teow (Singapore)

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Blk 94 Lorong 4 Toa Payoh

Review.

Ah Seng Char Kway Teow

dishes out fried kway teow with plump and juicy see hum, served with a piece of green lime on the side. Rather enjoyable.

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Fried Kway Teow.

Ah Seng Char Kway Teow dishes out fried kway teow containing plump and juicy see hum, and springy fish cake slices.

A mixture of kway teow and yellow noodles are wok-fried with pork lard and sweet sauce, with bean sprouts, spring onion, egg added. It is soft and flavourful. A piece of green lime is provided on the side, and adding in a dash of lime juice provides a limey note which pairs rather well with its flavours.

All in all, this plate of fried kway teow is rather enjoyable.

Costs.

It costs $5.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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