Fried Kway Teow
Ang Mo Kio Fried Kway Teow is a popular stall serving fried kway teow. It comes with the usual see hum, fish cake slices and lap cheong slices wok fried with kway teow, yellow noodles, bean sprouts and eggs.
The see hum are rather small but still considered decent. The fish cake is soft and springy, and the lap cheong has a nice sweet taste. As for the fried kway teow itself, the mixture of kway teow and yellow noodles has a moist texture with a slightly sweet taste from the added sweet black sauce. The yellow noodles is springy and the kway teow is rather smooth. It is wok fried with some bean sprouts and loads of eggs, as well as crispy pork lard.
This fried kway teow has excellent wok hei with a smoky taste that still lingers on for a while in your mouth. It is flavourful and absolutely tasty. In my opinion, it is definitely one of the best fried kway teow in Singapore. Love it!
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |