Review: Apollo Fresh Cockle Fried Kway Teow (Singapore)

Fried Kway Teow

Apollo Fried Kway Teow is well known for its wetter type of fried kway teow that is cooked with lots of garlic. It comes with the usual lap cheong slices, fish cake slices and see hum fried in a mixture of kway teow and yellow noodles with bean sprouts and egg added. This fried kway teow has very strong garlicky tastes and a mild sweetness from the added black sweet sauce. Tastes rather nice to me.

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