Review: Bak Kee Teochew Satay Bee Hoon (Singapore)

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Review

Redhill Food Centre Singapore

Bak Kee Teochew Satay Bee Hoon

is a rather popular stall dishing out satay mee hoon and cuttlefish kang kong.

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Satay Bee Hoon

Bak Kee Teochew Satay Bee Hoon: Satay Mee Hoon

This satay bee hoon comes with slices of pork, pork liver, cuttlefish and tau pok on a plate of white mee hoon, bean sprouts and some vegetables. Satay sauce is then drenched onto it.

The satay sauce is lightly spicy with a tint of sweetness and nice nutty flavours. The pork slices are decently soft, so are the pork liver slices and cuttlefish slices. The pork liver tastes a bit gamey though. The tau pok is just your regular tau pok.

This plate of satay bee hoon is quite likeable.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.