Satay Bee Hoon
This satay bee hoon comes with slices of pork, pork liver, cuttlefish and tau pok on a plate of white mee hoon, bean sprouts and some vegetables. Satay sauce is then drenched onto it.
The satay sauce is lightly spicy with a tint of sweetness and nice nutty flavours. The pork slices are decently soft, so are the pork liver slices and cuttlefish slices. The pork liver tastes a bit gamey though. The tau pok is just your regular tau pok.
This plate of satay bee hoon is quite likeable.
It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.
Over here at the.fat.guide, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.
If you wish to show direct support, you can buy us a meal or two.
Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.
| | | | | | | |