Review: Bak Kee Teochew Satay Bee Hoon (Singapore)



Redhill Food Centre Singapore

Bak Kee Teochew Satay Bee Hoon

is a rather popular stall dishing out satay mee hoon and cuttlefish kang kong.


Satay Bee Hoon

This satay bee hoon comes with slices of pork, pork liver, cuttlefish and tau pok on a plate of white mee hoon, bean sprouts and some vegetables. Satay sauce is then drenched onto it.

The satay sauce is lightly spicy with a tint of sweetness and nice nutty flavours. The pork slices are decently soft, so are the pork liver slices and cuttlefish slices. The pork liver tastes a bit gamey though. The tau pok is just your regular tau pok.

This plate of satay bee hoon is quite likeable.


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