Review: Cheng Ji Yong Tou Fu (Singapore)

🖒 Like


Alexandra Village Food Centre Singapore

Cheng Ji Yong Tou Fu

sells an assortment of yong tau foo pieces served with chee cheong fun and yam cake. Usual choice of noodles available too.

Support :

Yong Tau Foo

Cheng Ji Yong Tou Fu sells an assortment of yong tau foo pieces in either soup or dry versions. These are served with choice of noodles and something uncommon, chee cheong fun and yam cake. An assortment of yong tau foo pieces are chosen here together with chee cheong fun and yam cake.

The yong tau foo pieces with fish paste are fairly smooth and soft. The ones with tofu skin is firm, and the tau pok is soaking with the nice soup’s flavours. The soup is is nicely flavoured with tastes of soya beans. The soup contains soya beans, some chopped spring onions and crispy lard.

As for the chee cheong fun, it is firm and decently smooth. The yam cake is soft with nice yam flavours. Sweet sauce and chilli sauce are added and these are topped with some sesame seeds.

This yong tau foo served with chee cheong fun and yam cake tastes rather nice and likeable. Thumbs up.


It costs $7.50 SGD in direct product costs to create this post, done over 1 anonymous visits. All expenses involved in this post are fully paid for by, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

▴ Affiliate Link

| | | | | | | |


ABC Brickworks Food centre

Guide: ABC Brickworks Food Centre (Singapore)

Alexandra Village Food Centre

Guide: Alexandra Village Food Centre (Singapore)


Ashes Burnnit: Ashes Smash Cheese Burger Ramly Style Version 2

Review: Ashes Burnnit (Singapore)

Tanglin Carrot Cake Fried Oyster: Fried Carrot Cake Black & White

Review: Tanglin Carrot Cake Fried Oyster (Singapore)

Review: China Square Beef Noodle (Singapore)

Review: Fatty Cheong (Singapore)

Lye Bo Toss Noodle: Pan Fried Grill Pork Belly Noodles & Minced Pork Noodles with Onsen Egg

Review: Lye Bo Toss Noodle (Singapore)

Ayurveda Balance Kitchen: Butter Chicken Basmati Rice

Review: Ayurveda Balance Kitchen (Singapore)

Gu Zao Wei Big Prawn Noodle: Prawn Mee Soup

Review: Gu Zao Wei Big Prawn Noodle (Singapore)

Meixi's Yong Tau Foo: Yong Tau Foo Laksa

Review: Meixi’s Kitchen Hakka Yong Tau Foo (Singapore)

Soon Lai BBQ Fish: BBQ Flatfish

Review: Soon Lai BBQ Fish (Singapore)

Dover Road Kai Kee Wanton Noodle: Wanton Mee & Soup

Review: Dover Road Kai Kee Wanton Noodle (Singapore)

Swee Kee Wanton Noodles Laksa: Wanton Mee & Laksa

Review: Swee Kee Wanton Noodles Laksa (Singapore)

Xiao Ji Noodle House: Dumpling Noodles & Guo Tie

Review: Xiao Ji Noodle House (Singapore)


affiliate links


/ singapore.