Review: Cheok Kee Braised Duck (Singapore)

Good

Review

Geylang Bahru Food Centre Singapore

Cheok Kee Braised Duck

serves boneless braised duck with braised rice or porridge. Tastes lovely!

Support the.fat.guide :

Braised Duck Rice

Cheok Kee Braised Duck serves braised duck rice with slices of boneless braised duck meat topped on a plate of braised sauce rice and a bowl of soup on the side.

The boneless braised duck meat is soft and tender, meaty and moist. Its skin is soft and flavourful. These slices of boneless braised duck are served on a plate of brown tinted rice that is cooked with braised sauce. The rice is fragrant with a firm texture, and has very nice braised flavours. Some braised sauce is added, giving this plate of braised duck rice a slightly sweet taste.

Served on the sides is a bowl of nicely flavoured soup with light tastes of herbs, and an optional mixture of sweet and limey tasting chilli sauce and chilli paste.

This serving of braised duck rice tastes lovely! I like it.

Costs

It costs $3.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

Location

Cheok Kee Braised Duck

NEARBY

Allauddin's Briyani: Mutton Briyani & Dalcha

Review: Allauddin’s Briyani (Singapore)

Weng Fatt: Assorted Hor Fun

Review: Weng Fatt (Singapore)

Victory Hainanese Curry Rice: Pork Chop, Ngo Hiang, Omelette

Review: Victory Hainanese Curry Rice (Singapore)

Jia Authentic Hakka Yong Tau Foo: Hakka Noodles with Yong Tau Foo Soup & Har Cheong Gai

Review: Jia Authentic Hakka Yong Tau Foo (Singapore)

Rooster Bowl Wanton Noodle: Wanton Mee & Soup

Review: Rooster Bowl Wanton Noodle (Singapore)

Bai Nian Niang Dou Fu: Yong Tau Foo & Fried Chicken Wing

Review: Bai Nian Niang Dou Fu (Singapore)

Review: Red Stove Fried Prawn Mee (Singapore)

Shi De Fu Wanton Mee: Wanton Mee

Review: Shi De Fu Wanton Mee (Singapore)

Hougang Ming Ji Wanton Noodle: Char Siew Noodles with Fried Wanton

Review: Hougang Ming Ji Wanton Noodle (Singapore)

Sheng Ji Soya Sauce Chicken Rice Noodle: Soya Sauce Chicken Noodles & Dumplings Soup

Review: Sheng Ji Soya Sauce Chicken Rice Noodle (Singapore)

Review: Mei Ji Fishball Noodle (Singapore)

Review: New Whampoa Fried Kway Teow Fried Oyster (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.