Review: Chey Sua Carrot Cake (Singapore)

★★ Excellent!

100% user funded with 1,711 articles published so far.

❤︎ buy us a coffee

/ singapore.

Toa Payoh West Food Centre

「 review. 」

Chey Sua Carrot Cake

dishes out white fried carrot cake that is thin, crispy outside and soft inside. One of the best. Superb!

▴ Affiliate Link

| | | | | | | |

Fried Carrot Cake

Chey Sua Carrot Cake is a popular stall dishing out just the white type of fried carrot cake that is pancake thin and crispy.

Housemade radish cake is used for this fried carrot cake. It is very soft and mushy, and it actually contains some tiny bits of carrot. These are pan fried with eggs until a golden crisp and served topped with chopped spring onions. The fried carrot cake is topped with a spread of flavourful chilli paste with notes of spiciness and sweetness. It is good!

This fried carrot cake is crispy outside, soft and mushy inside. Nice flavours too. Definitely one of the best fried carrot cake around. However, be prepared to wait for this plate of goodness. Mine took almost an hour, but it is well worth the wait. Just one word. Superb!

NEARBY

Fried Carrot Cake

Review: Toa Payoh 111 Carrot Cake (Singapore)

26 Carrot Cake: Fried Carrot Cake Yuan Yang

Review: 26 Carrot Cake (Singapore)

COSTS

It costs $4.00 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

Buy Us A Coffee.

We are a fully independent publisher dedicated to bringing you 100% REAL & Authentic human-created content about food and travel, places and more. We are free from advertiser control, telling it like it is without bias. If you like our work, please buy us a coffee or a meal. Thank you!

❤︎ buy us a coffee

1,711 articles published so far.

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.