Review: Chun Noodle Bar (Singapore)

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/ singapore.

Amoy Street Food Centre

Bras Basah

Review.

Chun Noodle Bar

serves a variety of wanton mee including with marbled beef options. Char siew tastes good!

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Marbled Beef & Char Siew Wanton Mee.

Chun Noodle Bar: Marbled Beef, Char Siew & Fried Wanton Noodles

The wanton mee features marbled beef, char siew and fried wanton served with tossed noodles and some vegetables. The soup wanton is an extra add-on.

The marbled beef is thinly sliced, meaty and has a hint of smokiness. The char siew is tender and meaty with some soft fatty parts and sweet caramelised sides. The fried wanton has a crispy skin wrapping a soft and flavourful meat filling, while the soup version has a soft skin. The soup provided is tonkotsu-flavoured and tastes nice. The firm and springy noodles is tossed in a pleasantly flavoured seasoning sauce with crispy pork lard. An optional dried shrimp flavoured chilli paste can be included on the side.

This serving of wanton mee tastes good, especially its char siew and wanton. I truly enjoyed it.

Nearby.

Wanton Mee

Review: Wah Kee Noodle (Singapore)

Costs.

It costs $10.50 SGD in direct product costs to create this post, done over 1 anonymous visit. All expenses involved in this post are fully paid for by the.fat.guide.

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Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.