Curry Chee Cheong Fun

Curry Chee Cheong Fun Yong Tau Foo serves curry chee cheong fun with a decent assortment of yong tau foo pieces to choose from. As shown above is their curry chee cheong fun served with fish roll, flat fish cake and vegetarian goose.

The fish roll has a slightly crispy skin wrapping a soft fish paste filling inside. The flat fish cake is firm and has a slightly crispy skin. Both are refried to reheat them and to maintain their crispy texture. The vegetarian goose is a nice crispy texture too. All three of these tastes nice.

The chee cheong fun is soft and yet firm, and served with curry sauce added. It is topped with chopped spring onions, fried shallots and sesame seeds.

Overall, this serving of curry chee cheong fun is enjoyable.