Review: Daliman’s Korner (Singapore)

Good

Review

Seah Im Food Centre Singapore

Daliman’s Korner

is a muslim stall serving mee rebus, gado gado, mee soto, satay. etc. Tastes really good!

Support the.fat.guide :

Mee Rebus

The mee rebus has an option to add satay, and seen here is with beef satay added.

This plate of mee rebus comes with pieces of tofu with a boiled egg, served with yellow noodles and bean sprouts in a nicely flavoured sauce and topped with some chopped green chilli and chopped spring onions. The tofu cubes are quite soft. The mee rebus gravy is very flavourful. A bit savoury and a bit spicy. This mee rebus is good! I like it!

An extra begedil is added to this mee rebus, The begedil has a soft potato filling coated with a nice crispy egg coating. Flavourings are good too. Highly recommended as an extra add on.

Gado Gado

The gado gado comes with some tofu cubes, boiled potato cubes, tempeh, rice cake, bean sprouts, half an egg and a piece of fish cracker. These are served in a nice nutty peanut sauce with crunchy peanut bits with a slightly spicy taste and a tint of sweet. A piece of begedil is added as an extra.

The tofu, potato and tempeh are nice and soft. The rice cake is firm and yet soft inside. Egg is just regular boiled egg and the fish cracker is crispy. Comes with rather generous amounts of crunchy bean sprouts too. All these goes really well with the peanut sauce.

This gado gado is good! Also comes with an option with satay added.

Mee Soto

This mee soto comes with chunky pieces of chicken meat served with yellow noodles and bean sprouts in a bowl of nicely flavoured soup. It is topped with some chopped spring onions and fried shallots. The chicken meat is chunky and meaty, fairly soft and smooth too. A piece of begedil is added as an extra. This bowl of mee soto is quite likeable.

Satay

Daliman’s Korner does satay too. Available in beef, chicken and mutton meats. These are served with a bowl of satay sauce on the side, and some cucumber slices and onion bits. The rice cake is an optional add on.

The beef satay is firm and meaty. The chicken satay is soft and tender. As for the mutton satay, it has is meaty and chewy with a fatty bit of mutton sandwiched in between 2 chunks of lean meat. The fatty bit is a very nice touch.

A serving of rice cake is also added to this satay. The rice cake is firm and yet soft inside. Rather nice.

All 3 satay has nice sweet seasoning flavours and are nicely grilled. The caramelised parts tastes really good.

A bowl of satay dipping sauce is served on the side. This peanut sauce is nutty and nice flavourings with a slight note of spicy. Goes really well with the satay and rice cake.

This satay is definitely a lovely one. Thumbs up!

Costs

It costs $29.50 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by the.fat.guide.

the.fat.guide, believes that content should be free and full disclosures are made. However, maintaining the quality and authenticity of our work requires substantial financial support. If you have enjoyed reading this article, you may want to consider helping out by making a contribution. Your support is greatly appreciated!

Support the.fat.guide :

Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.


▴ Affiliate Link

| | | | | | | |

Location

Daliman’s Korner

NEARBY

Farasha by Intan: Nasi Ayam Penyet

Review: Farasha by Intan (Singapore)

LiXin Teochew Fishball Noodles: The Folks Favourite Noodles Mee Kia & Fishball Soup

Review: LiXin Teochew Fishball Noodles (Singapore)

Ding's Hainanese Boneless Chicken Rice: Hainanese Chicken & Roast Chicken with Rice & Soup

Review: Ding’s Hainanese Boneless Chicken Rice (Singapore)

Bing Jin Sugar Cane Juice: Sugarcane Juice

Review: Bing Jin Sugar Cane Juice (Singapore)

Fried Kuay Teaw Mee Seah Im: Fried Kway Teow

Review: Fried Kuay Teaw Mee – Seah Im (Singapore)

Penang Cuisine: Penang Fried Kway Teow & Mee Goreng

Review: Penang Cuisine (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)

Cedele: Kueh Koci Cake

Review: Cedele (Singapore)

K's Kurry: Maggi Goreng & Plain Prata

Review: K’s Kurry (Singapore)

Review: 4Fingers Crispy Chicken (Singapore)

Ipoh Yong Tau Fu: Yong Tau Foo Yellow Noodles Soup & Sweet Sauce

Review: Ipoh Yong Tau Fu (Singapore)

Mr Teh Tarik: Masala Thosai & Ice Teh Tarik

Review: Mr Teh Tarik (Singapore)

RESOURCES

affiliate links

TAGS

/ singapore.