Review: Egg Fried Rice Amoy Street Food Centre (Singapore)

🖒 Like


Amoy Street Food Centre Singapore

Egg Fried Rice

serves an assortment of fried rice with selection of mains and sides. Likeable.


Fried Rice

Egg Fried Rice serves an assortment of fried rice with choice of mains and sides.

The pork chop is soft, tender and meaty with nice seasoning flavours. The fried rice is coated with eggs, has a nice dry texture and is flavourful. Comes served with lettuce on the side and a dollop of limey tasting chilli. I like this.

Instead of a piece of chicken cutlet, pieces of fried chicken meat is served with the fried rice. The fried chicken is lightly coated with a nice airy crisp. Its meat is soft and tender with nice seasoning flavours that tastes of har cheong gai. The fried chicken is nice. I like it too.

For the shrimp fried rice, pieces of prawns are added and wok fried with the fried rice. The prawns are of fairly decent size and rather springy. It is likeable.

The luncheon meat fried rice comes served with pieces of deep fried luncheon meat served on the side of the fried rice. These are just your regular luncheon meat and although deep fried, they are no longer crispy. The luncheon meat fried rice is just ordinary. The other choices are probably better.


It costs $22.00 SGD in direct product costs to create this post, done over 4 anonymous visits. All expenses involved in this post are fully paid for by

Over here at, we believe that content should be free. However it takes real money to create content. The expenses incurred in creating this content should ideally be paid for by third party services like advertising and affiliate links, etc and not be borne by you, me or the featured merchant. Please help us to recover our costs involved in the creation of this content by using our affiliate links and advertisers.

If you wish to show direct support, you can buy us a meal or two.


Disclaimer. As unique individuals, we have our own personal preferences and likings. Your experiences and perspectives may vary from mine.

| | | | | | | |


Egg Fried Rice


Review: SL II Muffin (Singapore)

Gokoku Japanese Bakery: Assorted

Review: Gokoku Japanese Bakery (Singapore)

Happy Duck: Speciality Duck Rice

Review: Happy Duck (Singapore)

Review: Henri Charpentier (Singapore)

Tanjong Pagar Teo Chew Fishball Noodle: Mee Pok with Soup

Review: Tanjong Pagar Teo Chew Fishball Noodle (Singapore)

Sunto Gyoza: Pan Fried Dumpings, Gyoza, Boiled Dumplings & Red Bean Pancake

Review: Sunto Gyoza (Singapore)

Review: J2 Famous Crispy Curry Puff (Singapore)

Xiang Xiang Nasi Lemak: Nasi Lemak

Review: Xiang Xiang Nasi Lemak (Singapore)

Review: Granny’s Pancake (Singapore)

Review: Maxwell Fuzhou Oyster Cake (Singapore)

Review: Sisaket Thai Food (Singapore)

The Green Leaf :Potato Curry Puff Filling

Review: The Green Leaf (Singapore)


affiliate links


/ singapore.